So I decided to take this blog into a new direction…. Lately, I have found myself sampling recipes from various other blogs. Quite honestly, most of them are from the pioneer woman, but there has also been quite a few from Bakerella and also Smitten Kitchen. I think it would be fun to chronicle my samples of their recipes and then critique them.
So dust off your aprons, slip your glasses on and lets get to it!
Today, I had a bit of a sweet tooth, I thought about making the newest recipe listed here, but two cakes in one week seemed……..well a bit much! So I headed over to Smitten Kitchen, because I had seen a tasty treat there that I was dying to try. So I busted out the box of rice cereal, stick of butter, sea salt and bag of large marsh mellows and was ready to go!
I mean come on who doesn’t know how to whip together a quick batch of rice krispy treats right? It is an absolutely simple thing to make and by browning the butter, you turn a simple timeless classic into a D-R-E-A-M-Y new indulgence. You will never want to go back to the old recipe, I guarantee it!
